You'll find that clams have been a staple in British cuisine for centuries, with evidence of shellfish gathering going back to ancient times along the British coast. From middle ages times to today day, mollusks have actually been a valued active ingredient in standard dishes like soups and stews. https://dobritishpeopleeatclams17406.answerblogs.com/28156511/the-british-take-on-clams-love-em-or-leave-em