Hoki fillets are extended and skinny and possess a strip of fat beneath the lateral line. This should be taken out to improve flavor. Excess fat-line-out hoki would make a superb different to cod, whiting, pollock and other groundfish species. Defatted blocks are superb for breaded and battered parts. They https://topi88depositamandanterpe23222.blog4youth.com/29277598/not-known-facts-about-23hoki