An excessive amount of salt/sugar/flour. Did you evaluate your elements using a kitchen area scale? The dough was way too dry. Did you go over the dough with plastic wrap? Frivolously push the aspect of the proved dough with the finger. If it bounces again immediately with no indentation, it https://wordpress-website-service38258.newsbloger.com/29363303/little-known-facts-about-shokupan