Loaded and flavorful, simple brown gravy made with beef or chicken stock (with or without drippings) and thickened with a flour roux – willing to love in about ten minutes and excellent for experiencing with all your preferred Christmas dishes. "This is an excellent recipe and does have great flavors. https://christmasdinner16169.daneblogger.com/29152312/not-known-factual-statements-about-christmas-dinner