Riesling is pressed comprehensive cluster slowly and Carefully, in excess of the system of a 50 percent-working day. Juice settles by means of gravity, and fermentation is all-natural on indigenous yeasts. Whites are fermented in temperature-managed, stainless-steel tanks and they are aged on fantastic lees in tank from 12 to https://saharaimport.com/index.php?route=product/category&path=70