Very hot Sauce You should use sizzling sauce rather than any type of paprika, dependant upon the flavor of the new sauce alone. Like paprika, sizzling sauces range in flavor from sweeter/tangier to smokier to downright scorching. It might not be a convincing paprika alternative in additional temperate flavored recipes, https://edgareelye.blogpostie.com/52769756/about-sweet-paprika-whole