After the barley is harvested in late August and early September, it can be malted prior to staying mashed in one of several Macallan's two mash tuns, a approach that requires among four and eight hours. Then, the barley is fermented with a specifically cultured yeast prior to staying distilled https://jaredzwqld.like-blogs.com/30803065/rumored-buzz-on-macallan-s-triple-cask