Take out beef from skillet and preserve warm. Increase onion and bell pepper into the drippings within the pan. Cook dinner till tender then clear away and put aside. Use Italian sausage. I also usually make my chili with 50 percent ground beef and fifty percent (very hot) Italian sausage, https://rafaelwlqgx.blazingblog.com/31050959/indicators-on-red-chili-pepper-crushed-mixed-with-seeds-you-should-know