So in terms of flavor intensity, Kashmiri chili powder is much more assertive, although paprika is milder and more sensitive. Chili threads have a average degree of heat that is comparable to red pepper flakes. They have a fresh, smoky flavor and are usually Utilized in Asian and Latin dishes. https://sweetpaprikawhole41466.answerblogs.com/31373036/the-smart-trick-of-paprikachilli-that-nobody-is-discussing