Use the correct oil: Vegetable oil is my go-to for frying as it has a smoking position easily over frying temperature and is rather neutral. Toasted sesame seed oil: This helps the seasonings penetrate the meat and adds flavor. Be sure to use toasted Provide: Provide the Beijing beef above https://sweetpaprikawhole81393.imblogs.net/81077467/chili-powder-sweet-paprika-powder-an-overview