With impressive dishes like pici al ragu di salsiccia plus the traditional Panzanella, a crisp salad of tomato, cucumber, celery, and toasted Tuscan bread, the restaurant concentrates on The fundamental, vintage cooking of Italy’s biggest location. PinWattana Panich’s “wall of fame.” The noodles are beautifully cooked, and along with the https://carly850bba6.iyublog.com/profile