Chicken Katsu is finest served right soon after it is actually cooked to preserve its crispiness, but it may be held during the fridge for as much as 3-4 days in an airtight container. Reheat in the 350F oven until heat and crispy. I produced one/four of a recipe (1 https://chicken-steak17048.bloguerosa.com/31807668/facts-about-chicken-katsu-revealed