Get pleasure from a little bit Latin-Italian fusion by munching on crispy jicama sticks and shiny basil. Jicama has a slightly sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Ingredients: 1/two medium jicama one tablespoons pesto, fresh or prepared How you can prepare: Peel https://bills122rdq7.gynoblog.com/32319448/the-2-minute-rule-for-healthy-weight-for-5-6-woman