Line the identical 9” round cake pan you used to bake the cake with wax paper or parchment paper. Trace base – make “handles” (see photos) Then, major the ice cream layer with your second cake. Place it from the freezer right up until the ice cream has hardened. This https://ice-cream-cake-roll89900.designertoblog.com/64630900/a-secret-weapon-for-butter-cake-ice-cream-jeni-s