US2011/0151098 gives a food comprising at the least 30 mass % alkalized cocoa shells within the foods and a way for production the corresponding foods. Nevertheless, this technique does not comprise any washing steps or any removal of major metals. Matsumoto et al. [66] examined the inhibitory effects of cocoa https://erickqafpw.blog2freedom.com/33569023/cocoa-shell-granules-for-dummies