I would advise keep away from adding the milk. Butter should help toast the pastry. I haven’t experimented with making use of white chocolate but I do use just a little tahini paste and it's completely fine. Hope this aids xx These 5-component crunchy pistachio bars are really easy to https://dubaichocolate38260.blogdanica.com/35218573/the-greatest-guide-to-nuts-factory-nyc