Khichu is a popular Gujarati snack or aspect dish. Topped with just a little oil and methi masala, it is probably the most straightforward Indian snacks recipes. It can be traditionally used to make papad.  You may even provide it as being a delectable appetizer. Indian spices can be used https://ethnicindiangrocer.com.au/product/groc-bambino-roasted-vermicelli-425-g/