For many centuries, clams have been regularly used in British cooking, starting from prehistoric times when shellfish were gathered along the coast. Throughout history, clams have remained a valued component in timeless British dishes such as soups and stews. Today, British chefs are putting their own twist on mollusk https://shuttleservice97272.bloguetechno.com/the-mollusk-dilemma-are-brits-fans-of-bivalves-70840868