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Soft serve ice cream goes sustainable: how chefs are sourcing responsibly without sacrificing flavor

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Exploring the current Fads in Food Service: What Restaurants Are Offering Today The landscape of food solution is progressing rapidly. Restaurants are adjusting to consumer demands for healthier and much more sustainable choices. Plant-based food selections are becoming a staple. Innovation is improving just how restaurants communicate with their meals. https://garrettkmlkh.ka-blogs.com/89846820/why-shakes-are-becoming-more-than-just-treats-in-modern-restaurants

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