The finish normally balances sweetness with oak tannins and can range from short and clean to extended and complicated. We then insert 10 seared virgin French oak staves in to the barrel and complete it for 9 weeks inside our limestone cellar. The result is Maker’s Mark 46: bolder and https://erickxsncp.blogacep.com/45556427/the-fact-about-maker-s-46-cask-strength-for-sale-that-no-one-is-suggesting