Restaurant ventilation supports comfort and air quality across hospitality venues. Cooking equipment produces heat, steam, grease, and airborne particles. Effective systems are required to manage cooking by-products. Commercial ventilation focuses on controlling airborne pollutants. Domestic systems are not designed for these conditions. Lower temperatures reduce physical strain durin... https://fireresistantductworkinst46788.anchor-blog.com/20508512/understanding-restaurant-ventilation-in-food-service-environments