The question of whether macarons are gluten-free is a bit tricky. Traditionally, macarons use almond flour, which is naturally gluten-free. Yet, the potential for gluten presence arises in the manufacturing process. https://aremacaronsglutenfree998008.blog-gold.com/60294094/can-these-delicate-treats-be-as-free-from-gluten-a-thorough-guide